Sunday, February 22, 2009

larango harvest

Irrigation of the larango fields beyond the Stivinert country will be accomplished in three stages: first, mobile metallic gantries will be deployed every five hundred and seventy one meters. Secondly, spores of the water synthesizing bacteria of the species Euterpenia lawrenceofarabiensis will be sprayed onto the entire surface of the gantries using a Hekhitaris Industries Mark J Heavy Duty Bacterial Sprayer. Thirdly (or should it be minus-onely) the gantries will be coated by a nutrient medium made from only the finest of charred paper epistles written by madfolk of the Gorge. Euterpenia lawrenceofarabiensis is so efficient at hydrosynthesis that it can make roughly seven million molecules of water from a single sodium atom if the wind is in a north westerly direction and it is between the hours of ten am and four pm. This highly complicated scheme was designed by T'Lallaceadh Vpkeaseaich, Director-General of Irrigation Operations, New Frankfoord Corporation, New Sunley-on-Vraivargdale, Pun, Divided Kingdom, Lesser Qritain. Mr. Vpkeaseaich is quoted as saying (by the Pun Clarion) “ It is with great sadness that we can't employ the Elephanteer Hydrosyntheticists to the larango fields in the boroughs, provinces, and polities beyond Stivinert Country, as those regions are beyond those specified in the Habitat Preservation Clauses for the Elephanteers, and thusly may be considered as containing potentially lethal trace metals and quasiorganics, therefore the Elephanteers (and therefore their excellent hydrosyntheticists) could not be the water-bearing party for the irrigation projects of the larango fields of these regions. We have consulted with Penvanar Auelhpfe and Zavvak Hrefmaga, the preeminent Elephanteer hydrosyntheticists to come up with an advanced irrigation strategy, and we believe that the use of metal gantries coated with hydrosynthetic bacteria has the best chance of providing those polities beyond Stivinert country with the best water supplies and therefore with the juiciest, tastiest larango harvest that their populations deserve.”

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